Fishing Crazy: Innovators on Ice
Hypomesus nipponensis is a very delicious fish. It is called WAKASAGI in Japanese. How to eat Wakasagi are various. Tempra, deep fry, Marination, and so on. I think the taste is similar to Tilapia which is often eaten in the Philippines. There are some fishing spots for Wakasagi in Iwate or Fukushima prefectures of Tohoku region. I would like to invite you to Wakasagi fishing if you have a chance to visit my area.