Hypomesus nipponensis is a very delicious fish. It is called WAKASAGI in Japanese. How to eat Wakasagi are various. Tempra, deep fry, Marination, and so on. (There are various ways of how to eat Wakasagi such as tempura, deep fry, marination and so on.) I think the taste is similar to Tilapia which is often eaten in the Philippines. There are some fishing spots for of Wakasagi in Iwate or Fukushima prefectures of Tohoku region. I would like to invite you to Wakasagi fishing if you have a chance to visit my area.

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